“Original Cheese IBL” Feminized Cannabis Seeds
The best cheese in England …Original Cheese IBL by Paradise Seeds needs no introduction. It is a classic Marijuana strain, a homegrown English variety that has given a new meaning to the word pungent!
Originally developed in the UK in the 1980s, Cheese took a short tour of the Amsterdam coffeeshop scene before the Super Skunk invasion. It went away but returned in the 1990s, widely believed to have been developed by Exodus, a legendary British collective famous for their underground parties.
You will notice that Paradise Seeds called it Original Cheese (IBL), simply because that is what it really is.
Cultivation of Original Cheese IBL Feminized
In 2003, thanks to the luck and generosity of a red-eyed acquaintance in London, we negotiated an original female clone of Cheese. We had intended to cross it with other varieties, but ultimately this is a classic that deserves to be kept in its purest form.
The line is strong with this one. From the original clone we have obtained a plant that has kept all its best qualities, with the added benefits of greater stability, more potency and yield potential. As the grower would expect, this is a plant that delivers consistent performance while offering a product that is unmistakable in smell and taste.
Effects and taste of Original Cheese
Part of the cheese strain’s popularity is its adaptability, which provides texture when grown indoors or outdoors. Expect this plant to produce large quantities, with thick buds reaching parts that other Skunks cannot reach.
As for the effect, once you learn to love that pungent aroma, you’ll come back for more. Original Cheese is full of power. He’ll reach out and pick you up, ready or not, so make sure your homework is done, the phone call to Grandma has been handled, and the cat has been fed!
“Personally, I really consider Paradise to be a farmer. The Dutch have been cutting cheese for years.” UK420 FORUM
Read more about Paradise Seeds’ Original Cheese IBL Feminized
- 16-20% THC
- CBD <0.1%
- 50% Indica / 50% Sativa ratio
- Indoor flowering time 56 days
- Harvest month (n.L) Beginning of October
- Harvest month (s.L) Beginning of April
- Effect / Buzz Strong body and headhigh
- Odor / Taste Cheese skunk
- Outdoor yie
- ld (GR / PP) 600 Gr
- Indoor Yield (gr / m2) From 400 Gr to 500 Gr