“Wedding Cheesecake” Feminized Cannabis Seeds – White Label Seeds
The Wedding Cheesecake Feminized by White Label Seeds is a 70% indica, 30% sativa California marijuana strain.
The mother plants of White Label’s Wedding Cheesecake Feminized cannabis seeds are Cheese (a special phenotype of Sensi Seeds Skunk #1), Girl Scout Cookies and close relative of GSC Cherry Kush (AKA Cherry Pie).
This potent hybrid produces a warm, positive and uplifting high.
About White Label Wedding Cheesecake Feminized Seeds
Hindu Kush, Big Bud and, influencing both sides of the family, Durban, the powerful South African sativa. White Label Wedding Cheesecake feminized cannabis seeds show the desirable traits of five generations of breeding.
These include the complex flavor profile, incredible resin production and huge buds on a sturdy, compact and fast flowering frame.
Cultivation of Wedding Cheesecake Feminized by White Label
Wedding Cheesecake feminized cannabis seeds are 70% indica, 30% sativa. They grow well in greenhouses or outdoors in a warm and sunny climate. However, indoors under the lights is where the plants really thrive.
Being a fast, low-maintenance strain, Wedding Cheesecake can also be grown by novice growers. The most important factors for this strain are bright light and low humidity, which maximize its flowering potential.
Growers should also keep in mind that this strain can produce a growing smell from the very beginning of flowering, so a good air filtration system is important.
It is not recommended to prune the branches completely to allow for close spacing (AKA lollipopping). However, close range and good yields can be achieved by blooming small clones with the Sea of Green (SOG) method.
Pruning / topping the main stems of larger plants can increase budding sites and overall yield.
Flowering of Wedding Cheesecake by White Label Seeds
Wedding Cheesecake typically doubles in size as it blooms, with some plants adding 150% to their vegetative height.
Rare specimens can triple their height in the flowering phase.
White Label Seeds Wedding Cheesecake Feminized blooms quickly and vigorously, forming massive, heavy buds on the top half of its main stem and branches. Clusters of smaller, but equally dense and resinous flowers fill the lower nodes, leaving little free space on the compact frames of the plants.
Calyxes are medium-sized, highly resinous spheres with long pistils that sometimes turn pink rather than orange as they mature.
The combination of large buds (consisting of medium sized calyxes with abundant trichomes) and long pistils give the main buds of Wedding Cheesecake a unique, fuzzy and sparkling look at the same time.
Taste, scent and effect of the Wedding Cheesecake Feminized by White Label Seeds
After harvest, the dried buds remain large, solid and sticky with resin. When melted (or even handled with force), they fill the air with the fantastic terpene profile inherited from the Wedding Cheesecake lineage.
The strongest element is inherited from Cheese: an extraordinarily pungent Skunk with strong hints of sweet berries. This is accompanied by sharper citrus, as well as earthy and woody notes from other illustrious ancestors.
It goes without saying that White Label Wedding Cheesecake has an extremely powerful effect and should be handled with care even by the most experienced smokers. At the first meeting, it is advisable to inhale one or two moderate trial puffs, then wait a bit to see how strong the effects are.
At any dose, this strain’s high is typically warm, positive and uplifting. In medium to high doses, the effects can range from heavy, contemplative, full-body relaxation, to sky-high, talkative, creative, and even psychedelic experiences.